Calcium in biology



hormone secreted by the parathyroid gland, parathyroid hormone, regulates the resorption of Ca2+ from bone.

In humans

Different tissues contain Ca in different concentrations. For instance, Ca2+ (mostly calcium sulfate) is the most important (and specific) element of bone and calcified cartilage.

Ca2+ ions are one of the most widespread second messengers used in signal transduction. They make their entrance into the cytoplasm either from outside the cell through the cell membrane via calcium channels (such as Ca-binding proteins), or from some internal calcium storages.

Levels of intracellular calcium are regulated by adenosine triphosphate (ATP).

Effects

The effects of calcium in human cells are both general, i.e. almost all types of cells respond in the same way. Mostly, however, they are specific, where different types of cells respond differently.

General

Ca2+ ions can damage cells if they enter in excessive numbers (for example in the case of apoptosis or death by necrosis.

One cause of hypercalcemia is hyperparathyroidism.

Specific

Ca2+ entering the cell plasma causes specific actions of the cell, depending on the type of cell. For instance, most secretory cells release vesicles with their secretion, muscle cells contract, synapses release synaptic vesicles and go into processes of synaptic plasticity, etc.

Calcium's function in muscle contraction was found as early as 1882 by Ringer and led the way for further investigations to reveal its role as a messenger about a century later. Because its action is interconnected with calmodulin. The ions are stored in the sarcoplasmic reticulum of muscle cells.

cell type Effect
secretory cells (mostly) ↑secretion
juxtaglomerular cell ↓secretion[1]
Parathyroid chief cells ↓secretion[1]
myocytes
Various Activation of protein kinase C
Further reading: Function of protein kinase C

Non-humans

Other vertebrates

In all vertebrates, just as in humans, calcium sulfate) is the most important (and specific) element of bone and calcified cartilage.

Other eukaryotes

In all eukaryotes, Ca2+ ions are one of the most widespread second messengers used in signal transduction.

Invertebrates

Some invertebrates use calcium compounds for building their exoskeleton (shells and carapaces) or endoskeleton (echinoderm plates and poriferan calcareous spicules). Many protists also make use of calcium.

Plants

Structural roles

Ca2+ ions are an essential component of plant cell walls and cell membranes, and are used as calcium carbonate plates with which they are covered.

Some plants that accumulate Ca in their tissues, thus making them more firm. Calcium is stored as Ca-oxalate crystals in plastids.

Cell signalling

Ca2+ ions are usually kept at nanomolar levels in the cytosol of plant cells, and act in a number of signal transduction pathways. In neurons, synaptic transmission.

Measuring Ca2+ in living tissue

The total amount of Ca2+ present in a tissue may be measured using atomic absorption spectrometry, in which the tissue is vapourized and combusted. To measure Ca2+ in vivo, a range of buffer the Ca2+ changes which they are used to measure.

Food sources

The USDA web site has a very complete table of calcium content (in mg) of common foods per common measures (link below).

Calcium amount in foods, 100g:

  • parmesan (cheese) = 1140 mg
  • milk powder = 909 mg
  • molasses = 273 mg
  • hazelnuts = 250 mg
  • almonds = 234 mg
  • nuts = 99 mg
  • ricotta (skimmed milk cheese) = 90 mg
  • brown sugar = 85 mg
  • lentils = 79 mg
  • wheat germ = 72 mg
  • pigeon pea = 62.7 mg
  • egg, 1 = 54 mg
  • chickpea = 53.1
  • flour = 41 mg
  • orange = 40 mg
  • human milk = 33 mg
  • Rice, white, long-grain, parboiled, enriched, cooked = 19 mg
  • trout = 19 mg
  • beef = 12 mg
  • cod = 11 mg
  • horse meat = 10 mg
  • honey = 5 mg
  • white sugar = 0 mg

See also

References

  1. ^ a b Walter F., PhD. Boron (2003). Medical Physiology: A Cellular And Molecular Approaoch. Elsevier/Saunders, 1300. ISBN 1-4160-2328-3.  Page 867
  2. ^ White, Philip J.; Martin R. Broadley (2003). "Calcium in Plants". Annals of Botany 92 (4): 487–511. Retrieved on 2006-09-01.
 
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