Organic acid

An organic acid is an phenol group. In biological systems organic compounds containing only these groups are not generally referred to as organic acids.

Characteristics

Generally, organic acids are weak acids and do not dissociate completely in water, whereas the strong mineral acids do. Lower molecular weight organic acids such as benzoic acid are insoluble in molecular (neutral) form.

On the other hand, most organic acids are very soluble in organic solvents. p-toluenesulfonic acid is a comparatively strong acid used in organic chemistry often because it is able to dissolve in the organic reaction solvent.

Exceptions to these solubility characteristics exist in the presence of other substituents which affect the polarity of the compound.

Applications

Simple organic acids like formic or acetic acid are used for oil and gas well stimulation treatments.^{[citation needed]} These organic acids are much less reactive with metals than are strong mineral acids like HCl or mixtures of HCl and HF. For this reason, organic acids are used at high temperatures or when long contact times between acid and pipe are needed.

The conjugate bases of organic acids such as buffer solutions.

Biological systems create many and more complex organic acids such as epinephrine (adrenaline) by human tissues and catabolism of dietary carbohydrate by intestinal bacteria, respectively.

Commonly used organic acids

CH₃COOH (Acetic acid)

HCOOH (Formic acid)

C₆H₈O₇ (Citric acid)

C₂H₂O₄ (Oxalic acid)

See also

• Acid-base extraction